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#PIONEER WOMAN CHICKEN FRIED STEAK PLUS#

When it comes to frying with oil, there are two important factors to keep in mind: flavor and smoke point. But that’s not all! There are also specialty oils like grapeseed oil, coconut oil, sunflower oil, and many more. These days, it's amazing how many types of oil you can find at the supermarket-from neutral oils, like canola and vegetable oil, to flavorful oils, like extra-virgin olive oil. Not sure where to begin? Don't worry-we've rounded up everything you need to know about the best oil for frying. While some oils are best for deep-frying, others will work better for sautéing and shallow-frying. But if you want to try your hand at making fried pickles at home or you're looking to whip up Ree Drummond's chicken fried steak, you'll need to know which oil is best for frying. After all, what's not to love about the super crispy texture and signature flavor of fried foods. Step 7 Serve the meat next to a big side of mashed potatoes.Is there anything better than fried foods? Whether it's French fries, chicken wings, or onion rings, some of our favorite indulgences are made in a pot of hot bubbling oil.Be sure to taste to make sure the gravy is sufficiently seasoned.

Be prepared to add more milk if it becomes overly thick. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Step 6 Pour in 3 to 4 cups milk, whisking constantly.Keep cooking until the roux reaches a deep golden brown color. Add more flour if it looks overly greasy add a little more grease if it becomes too pasty/clumpy. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Step 5 For the gravy: When the grease is hot, sprinkle the flour evenly over the grease.

#PIONEER WOMAN CHICKEN FRIED STEAK PLUS#

Add 1/4 cup of the grease back to the skillet and allow it to heat up. Ingredients 3 pounds cube steak, tenderized round steak thats been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3. Without cleaning the skillet, return it to the stove over medium-low heat. Step 4 After all the meat is fried, pour off the grease into a heatproof bowl.Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil.

(It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. When the butter sizzles immediately, you know it's ready. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Season both sides with salt and pepper, then dip in the milk/egg mixture.

Step 3 Heat the oil in a large skillet over medium heat. Step 1 Begin with an assembly line of dishes for the meat: milk mixed with egg in one flour mixed with spices in one meat in one then have one clean plate at the end to receive the breaded meat.

Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Finally, place it back in the flour and turn to coat. Place the meat into the milk/egg mixture, turning to coat. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture.

Step 2 Work with one piece of meat at a time.

Then have one clean plate at the end to receive the breaded meat. Beat the milk with the eggs in one the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another and the meat in a third.

Step 1 For the steak: Begin with setting up an assembly line of dishes.

Country fried steak is served with brown gravy, and chicken fried steak is all about the gorgeous white gravy. Each is their own thing and each is exceedingly divine. Not much except the gravy its smothered in. What's the difference between country fried steak and chicken fried steak? Tenderized round steak works fine, too. Heck, you could even buy non tenderized round steak and beat it to smithereens yourself. This recipe uses cube steak which is just tenderized round steak that's been extra tenderized. What kind of meat is chicken fried steak made with? Now, if you want to make chicken fried chicken, be my guest! The reason it's called chicken fried steak is because it has a breading on it that resembles fried chicken. My word, served next to a pile of mashed potatoes with the gravy poured over the whole thing, it's country comfort food at its finest!ĭon't be confused! There's no chicken in this recipe. This is a twice-a-year steak dinner for me, but it's more like once a month meal for Ladd.